Tag: dinner

Therapeutic Cooking: Finding Peace in Recipes

by Mothersense, posted in Uncategorized

Finding Peace in the Kitchen: Cooking My Way Through the Chaos

Lately, I’ve been spending a lot of time in the kitchen — testing recipes, adjusting ingredients, and finding creative ways to use what I already have on hand. It’s not just about food; it’s about coping. It’s how I manage the discombobulation of my feelings, the uncertainty of the world, and the heaviness that sometimes tries to creep in. Cooking keeps my hands busy, my mind focused, and my heart grounded.

My kids are loving this little culinary journey — they’ve become my official taste testers. Not every recipe is a winner, but that’s part of the fun. My cinnamon rolls, for example, turned out tough and not fluffy at all. Instead of tossing them, I chopped them up, added a custard base, and turned them into a cinnamon roll French toast bake. It was a hit! Proof that even “failed” recipes can have delicious second lives.

I’ve been challenging myself to waste less and create more. Leftover taco meat, beans, Spanish rice, and corn turned into a comforting fall soup — some went straight into the freezer for another day. A close-dated can of fruit cocktail became the unexpected star of my “sweet heat salsa” when I mixed it with some red pepper flakes. I poured it over a pork roast, served it with mashed potatoes, and let me tell you — it was so good. Simple, cozy, belly-filling goodness.

Cooking every day — baking bread, making tortillas, mixing my own seasonings — has become more than a necessity. It’s a form of therapy. It helps me stay present and productive while I navigate this time of year, which has been difficult for me for a number of years. Recently, I restocked my pantry: flour, sugar, baking powder, cocoa, beans, potatoes, meats… all the staples that keep a kitchen humming. It gave me a strange sense of comfort and accomplishment — a reminder that even when life feels uncertain, there’s something deeply grounding about being able to nourish my family.

Sometimes, I think about my mom, Granny, Aunt Mertie, my former mother-in-law, and my Daddy. They all enjoyed my cooking, especially when my experiments turned out well. I think they’d be proud of me now — keeping their traditions alive while adding my own twist.

This — the mixing, the kneading, the simmering — this is how I cope. It’s how I manage the overwhelm, the grief, the unknown. It’s creative, it’s practical, and it fills both the stomach and the soul.

So if you’re feeling weighed down by the world or by your own thoughts, maybe try stirring something up in your kitchen. You might just find a bit of peace in the process, too.

Love and light, y’all.
And remember — you matter.

Budget friendly meals

by Mothersense, posted in Uncategorized

Easy Recipes and Smart Shopping Tips

Eating healthy doesn’t have to break the bank! With a little planning and some easy recipes, you can enjoy nutritious meals without overspending. Here are three dinner recipes, three lunch ideas, and three breakfast-to-go options, along with tips on budgeting and shopping smartly. You do not have to overhaul your entre menu just add these to a standard rotation for some variety and check back later for more kid friendly foods that are good for you and your pocketbook!!

Dinner Recipes

  1. One-Pot Veggie Stir-Fry
    • Ingredients:
      • 2 cups mixed vegetables (frozen or fresh)
      • 1 cup cooked rice or pasta
      • 2 tablespoons soy sauce
      • 1 tablespoon olive oil
      • Optional: tofu or chicken for added protein
    • Instructions:
      1. Heat oil in a large skillet over medium heat.
      2. Add tofu or chicken if desired, and cook until protein is done.
      3. Add vegetables and sauté for 5-7 minutes.
      4. Stir in cooked rice or pasta and soy sauce; cook until heated through.

  1. Chicken and Vegetable Bake
    • Ingredients:
      • 4 chicken thighs (bone-in or boneless)
      • 2 cups mixed vegetables (like carrots, potatoes, and broccoli)
      • 2 tablespoons olive oil
      • Salt, pepper, and herbs (like thyme or rosemary) to taste
    • Instructions:
      1. Preheat the oven to 400°F (200°C).
      2. In a baking dish, toss chicken and vegetables with olive oil, salt, pepper, and herbs.
      3. Bake for about 30-40 minutes or until chicken is cooked through and veggies are tender.

  1. Baked Potato Bar
    • Ingredients:
      • 4 medium potatoes
      • Toppings: Greek yogurt, shredded cheese, chopped green onions, canned beans, steamed broccoli
    • Instructions:
      1. Preheat the oven to 400°F (200°C).
      2. Bake potatoes for about 45 minutes or until tender.
      3. Serve with a variety of toppings for a customizable meal.

Lunch Ideas

  1. Pasta Salad
    • Ingredients:
      • 2 cups cooked pasta (like rotini or penne)
      • 1 cup cherry tomatoes, halved
      • 1/2 cup diced cucumber
      • 1/4 cup Italian dressing
      • Optional: diced cheese or olives
    • Instructions:
      1. Toss all ingredients in a bowl and chill before serving.

  1. Hummus and Veggie Wrap
    • Ingredients:
      • Whole wheat wrap
      • 1/2 cup hummus
      • Assorted veggies (carrots, bell peppers, spinach)
    • Instructions:
      1. Spread hummus on the wrap, layer with veggies, roll up, and slice.

  1. Lentil Soup
    • Ingredients:
      • 1 cup lentils
      • 1 onion, diced
      • 2 carrots, diced
      • 4 cups vegetable broth
      • 1 teaspoon cumin
    • Instructions:
      1. In a pot, sauté onion and carrots until soft.
      2. Add lentils, broth, and cumin; bring to a boil.
      3. Simmer for 30 minutes until lentils are tender.

Breakfast-to-Go Recipes

  1. Overnight Oats
    • Ingredients:
      • 1/2 cup rolled oats
      • 1 cup milk (dairy or plant-based)
      • 1 tablespoon chia seeds
      • Toppings: fruits, nuts, or honey
    • Instructions:
      1. Combine oats, milk, and chia seeds in a jar.
      2. Refrigerate overnight; add toppings before eating.

  1. Banana Pancake Bites
    • Ingredients:
      • 1 ripe banana
      • 2 eggs
      • 1/4 cup oats
    • Instructions:
      1. Mash banana and mix with eggs and oats.
      2. Cook small pancakes in a skillet; store for an easy grab-and-go option.

  1. Smoothie Packs
    • Ingredients:
      • Assorted frozen fruits (berries, bananas, spinach)
      • 1 cup yogurt or milk
    • Instructions:
      1. Pre-pack bags with your choice of frozen fruits.
      2. Blend with yogurt or milk in the morning for a quick breakfast.

Budgeting and Shopping Tips

  1. Plan Your Meals: Create a weekly meal plan before grocery shopping. This helps you avoid impulse buys and ensures you buy only what you need.
  2. Make a Shopping List: Stick to a list to keep your focus and reduce unnecessary purchases.
  3. Buy in Bulk: Purchase staple items like rice, pasta, and oats in bulk. They’re usually cheaper and last longer. You can also buy larger packages of meat and break it up into smaller sizes and store in freezer bags.
  4. Shop Seasonal: Fruits and vegetables that are in season tend to be cheaper and fresher.
  5. Look for Sales and Coupons: Check store flyers for weekly sales, and use coupons when possible. Apps for grocery stores can help you keep track of discounts. Fall is a good time when you can stock your pantry with many staples for the kitchen go on sale because of holiday baking and cooking.
  6. Use Frozen Produce: Frozen fruits and veggies are often less expensive and last longer than fresh ones, making them a great choice for budget meals.

By incorporating these recipes and tips into your routine, you can enjoy delicious, healthy meals without straining your budget. Remember that food is our fuel for energy and brain foods are important! Happy cooking!

**Mom tip: If you have a picky eater, always suggest 2 bites of new foods, and keep doing it every time because our tastebuds change over time and kids will discover that they like things and surprise even themselves. Also works on grownups who claim to not like things, just give it 2 bites!!

Comfort foods for the cooler months

by Mothersense, posted in Uncategorized

Heartwarming Recipes to Cozy Up With From Mothersense

As the temperature drops and the days get shorter, nothing feels quite as comforting as a warm, hearty meal. Comfort food is all about nostalgia and warmth, evoking feelings of home and togetherness. This season, let’s embrace the deliciousness of comforting dishes that nourish the soul without straying too far from healthy eating. Here are three classic recipes—Round Steak and Rice, Chicken Soup, and a Cheesy Casserole—that strike the perfect balance between indulgence and nutrition.

1. Round Steak and Rice

Ingredients:

  • 1.5 lbs round steak, cut into bite-sized pieces
  • 1 cup brown rice
  • 2 cups low-sodium beef broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup bell pepper, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet, heat olive oil over medium-high heat. Add the diced onion and garlic, sautéing until softened.
  2. Season the round steak pieces with salt and pepper. Add to the skillet and brown on all sides.
  3. Stir in the carrots and bell pepper, cooking for an additional 5 minutes.
  4. Add the brown rice and beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes, or until the rice is cooked and the steak is tender.
  5. Garnish with fresh parsley before serving.

Nutritional Information (per serving, serves 4):

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 45g
  • Dietary Fiber: 4g
  • Total Fat: 10g

2. Classic Chicken Soup

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, bring the chicken broth to a simmer. Add the chicken breasts and cook until fully cooked, about 15-20 minutes. Remove the chicken, shred it, and set aside.
  2. In the same pot, add the onion, garlic, carrots, and celery. Cook for 5-7 minutes until vegetables are softened.
  3. Stir in the shredded chicken, thyme, rosemary, bay leaf, salt, and pepper. Simmer for another 10-15 minutes.
  4. Remove the bay leaf and garnish with fresh parsley before serving.

Nutritional Information (per serving, serves 6):

  • Calories: 220
  • Protein: 28g
  • Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Total Fat: 8g

3. Cheesy Vegetable Casserole

Ingredients:

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup carrots, shredded
  • 1 cup shredded low-fat cheddar cheese
  • 1 cup plain Greek yogurt
  • 1/2 cup whole wheat breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, then add broccoli, cauliflower, and carrots. Cook until just tender, about 5-7 minutes.
  3. In a large bowl, combine the sautéed vegetables, Greek yogurt, and half of the cheddar cheese. Season with salt and pepper.
  4. Transfer the mixture to a greased baking dish. Top with remaining cheese and whole wheat breadcrumbs.
  5. Bake for 25-30 minutes, until the top is golden and bubbly.

Nutritional Information (per serving, serves 6):

  • Calories: 210
  • Protein: 12g
  • Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Total Fat: 10g

Just a reminder

Comfort food doesn’t have to be an indulgent treat that derails healthy eating habits. With these recipes, you can enjoy hearty meals that are both satisfying and nourishing, perfect for those chilly evenings at home with the family and friends. Each dish brings its unique flavors and comforting qualities, making them ideal for sharing. You can even take it a step further and have everyone help prep, even in a small kitchen area, kids or friends can help with preparations. So, gather around the table and enjoy the warmth and love that comes from good food this season and help keep the blues at bay!